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Brandon E.L. Morris, Ruth Henneberger, Harald Huber and Christine Moissl-Eichinger Microbial syntrophy: interaction for the common good FEMS Microbiology Reviews 37

Article first published online: 8 APR 2013 | DOI: 10.1111/1574-6976.12019

Many microbial communities are based on syntrophy; this obligately mutualistic, interactive exchange of metabolic products allows them to perform ecologically important, low-energy yielding but survival-ensuring chemical conversions in extreme natural and man-made niches.

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