E-mail a Wiley Online Library Link

Michaela Conrad, Joep Schothorst, Harish Nag Kankipati, Griet Van Zeebroeck, Marta Rubio-Texeira and Johan M. Thevelein Nutrient sensing and signaling in the yeast Saccharomyces cerevisiae FEMS Microbiology Reviews 38

Version of Record online: 3 MAR 2014 | DOI: 10.1111/1574-6976.12065

Thumbnail image of graphical abstract

This review describes the main sensing mechanisms and signaling pathways that cells of the yeast Saccharomyces cerevisiae use to adjust their metabolism and growth to the availability of specific nutrients, like fermentable sugars, nitrogen sources, and phosphate.

Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf

Required = Required Field