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Michaela Conrad, Joep Schothorst, Harish Nag Kankipati, Griet Van Zeebroeck, Marta Rubio-Texeira and Johan M. Thevelein Nutrient sensing and signaling in the yeast Saccharomyces cerevisiae FEMS Microbiology Reviews 38

Version of Record online: 3 MAR 2014 | DOI: 10.1111/1574-6976.12065

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This review describes the main sensing mechanisms and signaling pathways that cells of the yeast Saccharomyces cerevisiae use to adjust their metabolism and growth to the availability of specific nutrients, like fermentable sugars, nitrogen sources, and phosphate.

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