E-mail

E-mail a Wiley Online Library Link

Sara Martín, Elena González-Burgos, M. Emilia Carretero and M. Pilar Gómez-Serranillos Protective Effects of Merlot Red Wine Extract and its Major Polyphenols in Pc12 Cells under Oxidative Stress Conditions Journal of Food Science 78

Article first published online: 21 DEC 2012 | DOI: 10.1111/1750-3841.12000

Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf

Required = Required Field

Choose captcha format: Image or Audio. Click here if you need help.

SEARCH