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H. Ikeura, F. Kobayashi and M. Tamaki Ozone Microbubble Treatment at Various Water Temperatures for the Removal of Residual Pesticides with Negligible Effects on the Physical Properties of Lettuce and Cherry Tomatoes Journal of Food Science 78

Version of Record online: 11 JAN 2013 | DOI: 10.1111/1750-3841.12007

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