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Gabriel K. Mootian, George E. Flimlin, Mukund V. Karwe and Donald W. Schaffner Inactivation of Vibrio parahaemolyticus in Hard Clams (Mercanaria mercanaria) by High Hydrostatic Pressure (HHP) and the Effect of HHP on the Physical Characteristics of Hard Clam Meat Journal of Food Science 78

Article first published online: 16 JAN 2013 | DOI: 10.1111/1750-3841.12014

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