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Massimo Guaita, Maurizio Petrozziello, Silvia Motta, Federica Bonello, Maria Carla Cravero, Concezio Marulli and Antonella Bosso Effect of the Closure Type on the Evolution of the Physical-Chemical and Sensory Characteristics of a Montepulciano d'Abruzzo Rosé Wine Journal of Food Science 78

Article first published online: 16 JAN 2013 | DOI: 10.1111/1750-3841.12022

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