Dora C. Valencia-Flores, Manuela Hernández-Herrero, Buenaventura Guamis and Victoria Ferragut Comparing the Effects of Ultra-High-Pressure Homogenization and Conventional Thermal Treatments on the Microbiological, Physical, and Chemical Quality of Almond Beverages Journal of Food Science 78
Article first published online: 30 JAN 2013 | DOI: 10.1111/1750-3841.12029
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