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Ellen Hondrogiannis, Kathryn Rotta and Charles M. Zapf The Use of Wavelength Dispersive X-ray Fluorescence in the Identification of the Elemental Composition of Vanilla Samples and the Determination of the Geographic Origin by Discriminant Function Analysis Journal of Food Science 78

Version of Record online: 8 FEB 2013 | DOI: 10.1111/1750-3841.12050

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