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Ana del Olmo, Javier Calzada, Pilar Gaya and Manuel Nuñez Proteolysis, Texture, and Sensory Characteristics of Serrano Hams from Duroc and Large White Pigs during Dry-Curing Journal of Food Science 78

Article first published online: 20 FEB 2013 | DOI: 10.1111/1750-3841.12058

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