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Peng Zhou, Mufan Guo, Dasong Liu, Xiaoming Liu and Teodore P. Labuza Maillard-Reaction-Induced Modification and Aggregation of Proteins and Hardening of Texture in Protein Bar Model Systems Journal of Food Science 78

Article first published online: 20 FEB 2013 | DOI: 10.1111/1750-3841.12061

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