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S.L. Cropper, N.A. Kocaoglu-Vurma, B.W. Tharp and W.J. Harper Effects of Locust Bean Gum and Mono- and Diglyceride Concentrations on Particle Size and Melting Rates of Ice Cream Journal of Food Science 78

Article first published online: 17 JUN 2013 | DOI: 10.1111/1750-3841.12073

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