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Masahiro Kurakake, Yuuki Yamanouchi, Kouta Kinohara and Shingo Moriyama Enzymatic Properties of β-1,3-Glucanase from Streptomyces sp Mo. Journal of Food Science 78

Version of Record online: 5 APR 2013 | DOI: 10.1111/1750-3841.12076

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