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María M. Murillo-Martínez, Salvador R. Tello-Solís, Miguel A. García-Sánchez and Edith Ponce-Alquicira Antimicrobial Activity and Hydrophobicity of Edible Whey Protein Isolate Films Formulated with Nisin and/or Glucose Oxidase Journal of Food Science 78

Article first published online: 12 MAR 2013 | DOI: 10.1111/1750-3841.12078

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