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Cláudia Oliveira Fontes, Vânia Lúcia Silva, Mayara Rodrigues Brandão de Paiva, Rafaela Alvim Garcia, Juliana Alves Resende, Alessandra Barbosa Ferreira-Machado and Cláudio Galuppo Diniz Prevalence, Antimicrobial Resistance, and Virulence Characteristics of mecA-Encoding Coagulase-Negative Staphylococci Isolated from Soft Cheese in Brazil Journal of Food Science 78

Article first published online: 11 MAR 2013 | DOI: 10.1111/1750-3841.12088

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