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María Belén Linares, María Dolores Garrido, Conceição Martins and Luis Patarata Efficacies of Garlic and L. sakei in Wine-Based Marinades for Controlling Listeria monocytogenes and Salmonella spp. in Chouriço de Vinho, a Dry Sausage Made from Wine-Marinated Pork Journal of Food Science 78

Article first published online: 25 MAR 2013 | DOI: 10.1111/1750-3841.12094

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