E-mail

E-mail a Wiley Online Library Link

María Belén Linares, María Dolores Garrido, Conceição Martins and Luis Patarata Efficacies of Garlic and L. sakei in Wine-Based Marinades for Controlling Listeria monocytogenes and Salmonella spp. in Chouriço de Vinho, a Dry Sausage Made from Wine-Marinated Pork Journal of Food Science 78

Article first published online: 25 MAR 2013 | DOI: 10.1111/1750-3841.12094

Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf

Required = Required Field

SEARCH