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Maria Balcerek, Katarzyna Pielech-Przybylska, Piotr Patelski, Ewelina Sapińska and Mirosława Księżopolska The Usefulness of Intermediate Products of Plum Processing for Alcoholic Fermentation and Chemical Composition of the Obtained Distillates Journal of Food Science 78

Article first published online: 27 MAR 2013 | DOI: 10.1111/1750-3841.12097

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