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Siyuan Zhou, Shiowshuh Sheen, Yu-Hsin Pang, LinShu Liu and Kit L. Yam Antimicrobial Effects of Vapor Phase Thymol, Modified Atmosphere, and Their Combination against Salmonella spp. on Raw Shrimp Journal of Food Science 78

Article first published online: 9 APR 2013 | DOI: 10.1111/1750-3841.12098

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