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Duygu Kışla and Şeniz Karabıyıklı Antimicrobial Effect of Sour Pomegranate Sauce on Escherichia coli O157 : H7 and Staphylococcus aureus Journal of Food Science 78

Version of Record online: 27 MAR 2013 | DOI: 10.1111/1750-3841.12099

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