David C. Manns, Céline T. M. Coquard Lenerz and Anna Katharine Mansfield Impact of Processing Parameters on the Phenolic Profile of Wines Produced from Hybrid Red Grapes Maréchal Foch, Corot noir, and Marquette Journal of Food Science 78
Article first published online: 2 APR 2013 | DOI: 10.1111/1750-3841.12108
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