Najia Herzi, Jalloul Bouajila, Séverine Camy, Sylvie Cazaux, Mehrez Romdhane and Jean Stéphane Condoret Comparison between Supercritical CO2 Extraction and Hydrodistillation for Two Species of Eucalyptus: Yield, Chemical Composition, and Antioxidant Activity Journal of Food Science 78
Article first published online: 2 APR 2013 | DOI: 10.1111/1750-3841.12113
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