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Laura Laguna, Cristina Primo-Martín, Ana Salvador and Teresa Sanz Inulin and Erythritol As Sucrose Replacers in Short-dough Cookies: Sensory, Fracture, and Acoustic Properties Journal of Food Science 78

Version of Record online: 9 APR 2013 | DOI: 10.1111/1750-3841.12119

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