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S. Mukhopadhyay, D. Ukuku, X. Fan and V. K. Juneja Efficacy of Integrated Treatment of UV light and Low-Dose Gamma Irradiation on Inactivation of Escherichia coli O157:H7 and Salmonella enterica on Grape Tomatoes Journal of Food Science 78

Article first published online: 22 MAY 2013 | DOI: 10.1111/1750-3841.12154

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