Gabriel Abraham Cardoso-Ugarte, C. Christian Morlán-Palmas and María Elena Sosa-Morales Effect of the Addition of Basil Essential Oil on the Degradation of Palm Olein during Repeated Deep Frying of French Fries Journal of Food Science 78
Article first published online: 14 JUN 2013 | DOI: 10.1111/1750-3841.12166
Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf
Required = Required Field
Choose captcha format: Image or Audio. Click here if you need help.