E-mail a Wiley Online Library Link

Gabriel Abraham Cardoso-Ugarte, C. Christian Morlán-Palmas and María Elena Sosa-Morales Effect of the Addition of Basil Essential Oil on the Degradation of Palm Olein during Repeated Deep Frying of French Fries Journal of Food Science 78

Article first published online: 14 JUN 2013 | DOI: 10.1111/1750-3841.12166

Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf

Required = Required Field

Choose captcha format: Image or Audio. Click here if you need help.