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Zied Khiari, Dileep A. Omana, Zeb Pietrasik and Mirko Betti Evaluation of Poultry Protein Isolate as a Food Ingredient: Physicochemical Properties and Sensory Characteristics of Marinated Chicken Breasts Journal of Food Science 78

Version of Record online: 14 JUN 2013 | DOI: 10.1111/1750-3841.12167

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