E-mail a Wiley Online Library Link

Zied Khiari, Dileep A. Omana, Zeb Pietrasik and Mirko Betti Evaluation of Poultry Protein Isolate as a Food Ingredient: Physicochemical Properties and Sensory Characteristics of Marinated Chicken Breasts Journal of Food Science 78

Version of Record online: 14 JUN 2013 | DOI: 10.1111/1750-3841.12167

Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf

Required = Required Field