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Chakra Wijesundera, Thomas Boiteau, Xinqing Xu, Zhiping Shen, Peter Watkins and Amy Logan Stabilization of Fish Oil-in-Water Emulsions with Oleosin Extracted from Canola Meal Journal of Food Science 78

Article first published online: 23 AUG 2013 | DOI: 10.1111/1750-3841.12177

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