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Edgar I. Jiménez-Ruiz, Ana M. Calderón de la Barca, Rogerio R. Sotelo-Mundo, Guillermo E. Arteaga-Mackinney, Martin Valenzuela-Melendez and E. Aida Peña-Ramos Partial Characterization of Ultrafiltrated Soy Protein Hydrolysates with Antioxidant and Free Radical Scavenging Activities Journal of Food Science 78

Version of Record online: 19 AUG 2013 | DOI: 10.1111/1750-3841.12200

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