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A. Reale, T. Di Renzo, M. Succi, P. Tremonte, R. Coppola and E. Sorrentino Microbiological and Fermentative Properties of Baker's Yeast Starter Used in Breadmaking Journal of Food Science 78

Version of Record online: 19 AUG 2013 | DOI: 10.1111/1750-3841.12206

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