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Hua Ming Zheng, Hou Bin Li, Da Wei Wang and Dun Liu Preparation Methods for Monodispersed Garlic Oil Microspheres in Water Using the Microemulsion Technique and Their Potential as Antimicrobials Journal of Food Science 78

Version of Record online: 19 AUG 2013 | DOI: 10.1111/1750-3841.12208

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