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Naohiro Hamaoka, Junki Shimajiri, Masayuki Abe, Masashi Hosokawa and Kazuo Miyashita Oxidative Stability of Lipids Rich in EPA and DHA Extracted from Fermented Scallop Ovary Journal of Food Science 78

Article first published online: 5 AUG 2013 | DOI: 10.1111/1750-3841.12210

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