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Xuhui Ying, Jinfang Ma, Qionglin Liang, Yiming Wang, Gang Bai and Guoan Luo Identification and Analysis of the Constituents in an Aqueous Extract of Tricholoma Matsutake by HPLC Coupled with Diode Array Detection/Electrospray Ionization Mass Spectrometry Journal of Food Science 78

Version of Record online: 19 AUG 2013 | DOI: 10.1111/1750-3841.12219

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