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Lilia Irene Rodríguez Méndez, Juan de Dios Figueroa Cárdenas, Minerva Ramos Gómez and Lilia Leticia Méndez Lagunas Nutraceutical Properties of Flour and Tortillas Made with an Ecological Nixtamalization Process Journal of Food Science 78

Article first published online: 11 SEP 2013 | DOI: 10.1111/1750-3841.12241

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