E-mail a Wiley Online Library Link

Lilia Irene Rodríguez Méndez, Juan de Dios Figueroa Cárdenas, Minerva Ramos Gómez and Lilia Leticia Méndez Lagunas Nutraceutical Properties of Flour and Tortillas Made with an Ecological Nixtamalization Process Journal of Food Science 78

Version of Record online: 11 SEP 2013 | DOI: 10.1111/1750-3841.12241

Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf

Required = Required Field