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Gabrielle Yezbick, Jennifer Ahn-Jarvis, Steven J. Schwartz and Yael Vodovotz Physicochemical Characterization and Sensory Analysis of Yeast-leavened and Sourdough Soy Breads Journal of Food Science 78

Article first published online: 11 SEP 2013 | DOI: 10.1111/1750-3841.12246

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