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Kaitlyn Taylor, Cheryl Wick, Hardy Castada, Kyle Kent and W. James Harper Discrimination of Swiss Cheese from 5 Different Factories by High Impact Volatile Organic Compound Profiles Determined by Odor Activity Value Using Selected Ion Flow Tube Mass Spectrometry and Odor Threshold Journal of Food Science 78

Version of Record online: 8 OCT 2013 | DOI: 10.1111/1750-3841.12249

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