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Jiang Jiang, Xin Zhang, Alma D. True, Lirong Zhou and Youling L. Xiong Inhibition of Lipid Oxidation and Rancidity in Precooked Pork Patties by Radical-Scavenging Licorice (Glycyrrhiza glabra) Extract Journal of Food Science 78

Version of Record online: 8 OCT 2013 | DOI: 10.1111/1750-3841.12273

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