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Ana del Olmo, Javier Calzada and Manuel Nuñez Lipolysis, Lipid Peroxidation, and Color Characteristics of Serrano Hams from Duroc and Large White Pigs during Dry-Curing Journal of Food Science 78

Version of Record online: 8 OCT 2013 | DOI: 10.1111/1750-3841.12281

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