E-mail

E-mail a Wiley Online Library Link

Hongxia Chen, Fengxia Cui, Hao Li, Jun Sheng and Jie Lv Metabolic Changes during the Pu-erh Tea Pile-Fermentation Revealed by a Liquid Chromatography Tandem Mass-Spectrometry-Based Metabolomics Approach Journal of Food Science 78

Article first published online: 18 OCT 2013 | DOI: 10.1111/1750-3841.12288

Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf

Required = Required Field

Choose captcha format: Image or Audio. Click here if you need help.

SEARCH