Hongxia Chen, Fengxia Cui, Hao Li, Jun Sheng and Jie Lv Metabolic Changes during the Pu-erh Tea Pile-Fermentation Revealed by a Liquid Chromatography Tandem Mass-Spectrometry-Based Metabolomics Approach Journal of Food Science 78
Article first published online: 18 OCT 2013 | DOI: 10.1111/1750-3841.12288
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