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Zhiyuan Dai, Yan Li, Jiajia Wu and Qiaoling Zhao Diversity of Lactic Acid Bacteria during Fermentation of a Traditional Chinese Fish Product, Chouguiyu (Stinky Mandarinfish) Journal of Food Science 78

Version of Record online: 19 NOV 2013 | DOI: 10.1111/1750-3841.12289

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