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Lisa D. Weller, Mark A. Daeschel, Catherine A. Durham and Michael T. Morrissey Effects of Water, Sodium Hypochlorite, Peroxyacetic Acid, and Acidified Sodium Chlorite on In-Shell Hazelnuts Inoculated with Salmonella Enterica Serovar Panama Journal of Food Science 78

Article first published online: 26 NOV 2013 | DOI: 10.1111/1750-3841.12294

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