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Bruna N. Teixeira, Necla Ozdemir, Laura E. Hill and Carmen L. Gomes Synthesis and Characterization of Nano-Encapsulated Black Pepper Oleoresin using Hydroxypropyl Beta-Cyclodextrin for Antioxidant and Antimicrobial Applications Journal of Food Science 78

Version of Record online: 11 DEC 2013 | DOI: 10.1111/1750-3841.12312

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