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Bhaskar A. Janve, Wade Yang, Maurice R. Marshall, José I. Reyes-De-Corcuera and Taha M. Rababah Nonthermal Inactivation of Soy (Glycine Max Sp.) Lipoxygenase by Pulsed Ultraviolet Light Journal of Food Science 79

Version of Record online: 24 JAN 2014 | DOI: 10.1111/1750-3841.12317

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