E-mail

E-mail a Wiley Online Library Link

Hsin-Yun Hsu, Lihan Huang and James Swi-Bea Wu Thermal Inactivation of Escherichia coli O157:H7 in Strawberry Puree and Its Effect on Anthocyanins and Color Journal of Food Science 79

Version of Record online: 11 DEC 2013 | DOI: 10.1111/1750-3841.12327

Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf

Required = Required Field

SEARCH