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Hsin-Yun Hsu, Lihan Huang and James Swi-Bea Wu Thermal Inactivation of Escherichia coli O157:H7 in Strawberry Puree and Its Effect on Anthocyanins and Color Journal of Food Science 79

Version of Record online: 11 DEC 2013 | DOI: 10.1111/1750-3841.12327

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