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Zhigang An, Xiaoling He, Weidong Gao, Wei Zhao and Weibing Zhang Characteristics of Miniature Cheddar-Type Cheese Made by Microbial Rennet from Bacillus amyloliquefaciens: A Comparison with Commercial Calf Rennet Journal of Food Science 79

Article first published online: 21 JAN 2014 | DOI: 10.1111/1750-3841.12340

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