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Luis Alberto Ortega-Ramirez, Isela Rodriguez-Garcia, Juan Manuel Leyva, Manuel Reynaldo Cruz-Valenzuela, Brenda Adriana Silva-Espinoza, Gustavo A. Gonzalez-Aguilar, Md Wasim Siddiqui and Jesus Fernando Ayala-Zavala Potential of Medicinal Plants as Antimicrobial and Antioxidant Agents in Food Industry: A Hypothesis Journal of Food Science 79

Article first published online: 21 JAN 2014 | DOI: 10.1111/1750-3841.12341

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