El-Sayed M. Abdel-Aal, Humayoun Akhtar, Iwona Rabalski and Michael Bryan Accelerated, Microwave-Assisted, and Conventional Solvent Extraction Methods Affect Anthocyanin Composition from Colored Grains Journal of Food Science 79
Article first published online: 18 FEB 2014 | DOI: 10.1111/1750-3841.12346
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