E-mail a Wiley Online Library Link

Carla Brazinha, Mafalda Cadima and João G. Crespo Optimization of Extraction of Bioactive Compounds from Different Types of Grape Pomace Produced at Wineries and Distilleries Journal of Food Science 79

Version of Record online: 2 JUN 2014 | DOI: 10.1111/1750-3841.12476

Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf

Required = Required Field