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Jianguo Liu, Qunhui Wang, Hui Zou, Yingying Liu, Juan Wang, Kemin Gan and Juan Xiang Glucose metabolic flux distribution of Lactobacillus amylophilus during lactic acid production using kitchen waste saccharified solution Microbial Biotechnology 6

Version of Record online: 14 MAR 2013 | DOI: 10.1111/1751-7915.12046

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The 13C isotope tracer method was used to investigate the glucose metabolic flux distribution and regulation in Lactobacillus amylophilus to improve lactic acid production using kitchen waste saccharified solution (KWSS); The addition of Fe3+ during fermentation enhanced the NADPH production efficiency and increased the NADH content. The flux to the EMP was also effectively increased.

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