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Makoto Ashiuchi Microbial production and chemical transformation of poly-γ-glutamate Microbial Biotechnology 6

Article first published online: 15 JUL 2013 | DOI: 10.1111/1751-7915.12072

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This review focuses on the occurrence and physiology of PGA (as a basis for obtaining a better understanding of its microbial production), polymer synthesis and localization (toward the creation and designing of genetically-engineered mass-producers of PGA), potential applications (for bioremediation, functional food ingredients, health care, pharmaceutics, advanced biochemistry, etc.) and its chemical transformation (toward the development of feasible bio-nylons).

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