Yuping Zhang, Renu Nandakumar, Shannon L. Bartelt-Hunt, Daniel D. Snow, Laurie Hodges and Xu Li Quantitative proteomic analysis of the Salmonella-lettuce interaction Microbial Biotechnology 7
The goal of the study was to elucidate the global modulation of bacteria and plant protein expression after Salmonella internalizes lettuce. Quantitative proteomics results suggested that internalized Salmonella might utilize ascorbate as a carbon source and require multiple stress response proteins to cope with stresses encountered in plants. On the other hand, lettuce proteins involved in defense response to bacterial infection were up-regulated upon the internalization of Salmonella.
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