E-mail

E-mail a Wiley Online Library Link

M.J. Martelo-Vidal, F. Domínguez-Agis and M. Vázquez Ultraviolet/visible/near-infrared spectral analysis and chemometric tools for the discrimination of wines between subzones inside a controlled designation of origin: a case study of Rías Baixas Australian Journal of Grape and Wine Research 19

Article first published online: 26 NOV 2012 | DOI: 10.1111/ajgw.12003

Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf

Required = Required Field

SEARCH