S.F. Di Gennaro, A. Matese, J. Primicerio, L. Genesio, F. Sabatini, S. Di Blasi and F.P. Vaccari Wireless real-time monitoring of malolactic fermentation in wine barrels: the Wireless Sensor Bung system Australian Journal of Grape and Wine Research 19
Article first published online: 21 DEC 2012 | DOI: 10.1111/ajgw.12006
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